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Katie teaches you how to make Chef Baek Jong Won's Soy Sauce. This soy sauce went viral in Korea - becoming famous as a multi-purpose soy sauce that could be used as a braising or marinating sauce in many banchans (side-dishes). Katie show you exactly how to make this sauce at home step-by-step. Next week, we will introduce a variety of simple yet delicious side-dishes that can be made with this awesome soy-sauce!<br />
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After cooking, store the soy sauce in a clean glass container or plastic Tupperware. Keep it in the refrigerator and it can be used for up to 3 weeks! However, make sure to re-boil the sauce at least once every week for up to three weeks. For more details, please visit our website at futuredish.com (recipe to be uploaded in 24 hours!)<br />
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Katie teaches you how to make Chef Baek Jong Won's Soy Sauce. This soy sauce went viral in Korea - becoming famous as a multi-purpose soy sauce that could be used as a braising or marinating sauce in many banchans (side-dishes). Katie show you exactly how to make this sauce at home step-by-step. Next week, we will introduce a variety of simple yet delicious side-dishes that can be made with this awesome soy-sauce!
After cooking, store the soy sauce in a clean glass container or plastic Tupperware. Keep it in the refrigerator and it can be used for up to 3 weeks! However, make sure to re-boil the sauce at least once every week for up to three weeks. For more details, please visit our website at futuredish.com (recipe to be uploaded in 24 hours!)
https://www.youtube.com/embed/DyfhTiAgKjg
Hoyatag
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